About HAM Cooking

I'm HAM, and I'm from Southern Maryland.

My first recipe was fruit salad. I was three years old, and it was cut-up bananas. That's it. That's the whole recipe. I've been chasing that same feeling ever since: make something with your own hands, put it in front of people, and watch it disappear.

I don't cook like a chef. I cook like somebody who wants to feed people well without a fancy kitchen. If it works for me, it'll work for you.

Let's fire it up.